Monday, September 28, 2009
Such a chilly day today! This calls for.....
Warm Beet and Goat Cheese Salad
Steam beets without skin until fork tender. Mash Lavender Lane Sweet Onion and Dill Goat cheese with fork, some lemon, a couple of tablespoons of olive oil, and pepper (perhaps some plain yogurt would make it more sauce-like). Dollop over the beets and sprinkle with chopped celery. Serve with pita or crusted bread.
Please find for your baskets 2 acorn squash, a very large broccoli head, some fall beets, wonderful salad greens, including baby spinach and arugula. Of course there is always our bounty basket area with potatoes, peppers, and the like.